On this episode of Healthytarian Living, host Evita Ochel shares how to make a delicious, rich and creamy ice cream that is fully made of whole food and plant food ingredients, without any dairy or sweeteners.
To share any comments, questions or feedback, please visit the video’s YouTube page.
Evita Ochel is an educator, researcher, and writer in the areas of optimal human nutrition and physical, mental, emotional, social, and spiritual wellbeing. She has degrees in science and education, is a certified holistic nutritionist, and a certified yoga and meditation teacher. Evita is also the author of Healing & Prevention Through Nutrition and the creator of several online publications that feature hundreds of articles, videos, classes, and courses. She works to empower individuals to consciously create their life, their state of health, and the world they wish to see. For more information, visit: www.evitaochel.com
