Healthytarian Living with Evita Ochel presents how to eat a Fuyu Persimmon. The video includes a demo of peeling and cutting the fruit and sharing about the fruit’s nutritional benefits. To share comments, questions and feedback, visit YouTube comments.
How to Eat a Fuyu Persimmon - Tips & Preparation
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Written by
Evita Ochel
Evita Ochel is an educator, researcher, and writer in the areas of optimal human nutrition and physical, mental, emotional, social, and spiritual wellbeing. She has degrees in science and education, is a certified holistic nutritionist, and a certified yoga and meditation teacher. Evita is also the author of Healing & Prevention Through Nutrition and the creator of several online publications that feature hundreds of articles, videos, classes, and courses. She works to empower individuals to consciously create their life, their state of health, and the world they wish to see. For more information, visit: www.evitaochel.com
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