Evita Ochel interviews Douglas McNish - organic, plant-based chef and author - about his personal nutrition journey and being a vegan chef, as well as his upcoming book Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes.
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Evita Ochel is a consciousness expansion teacher, whose passions and expertise span all areas of the mind, body, and spirit. She is a writer, speaker, holistic nutritionist, yoga and meditation teacher, video producer, and author of Healing & Prevention Through Nutrition. Evita is the creator of several online publications that feature hundreds of articles and videos, as well as classes and courses to empower individuals to consciously create their life and be the change they wish to see. For more information about her work, visit: www.evitaochel.com
